- Cranberries – 12 oz
- White sugar – 1 cup
- Orange juice – 1 cup
- Dissolve sugar in orange juice in a medium-sized saucepan over medium heat.
- Add cranberries; stir until they start popping (10 minutes or about that).
- Turn off the heat; transfer the sauce into a bowl, set aside to cool and thicken.
Subscribe to our newsletter and get amazing tips and recipes
Please check your inbox to confirm your subscription.
If the confirmation email is not there, please check other folders, including Spam/Junk – unfortunately, even the emails you are expecting to receive sometimes are sorted in there by mistake.
Other Thanksgiving recipes