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Easy Cranberry Sauce
Easy Cranberry Sauce
15 min
15 min
  • Cranberries – 12 oz
  • White sugar – 1 cup
  • Orange juice – 1 cup
  • Dissolve sugar in orange juice in a medium-sized saucepan over medium heat.
  • Add cranberries; stir until they start popping (10 minutes or about that).
  • Turn off the heat; transfer the sauce into a bowl, set aside to cool and thicken.