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The Best Mashed Potatoes

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Thanksgiving: The Best Mashed Potatoes
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INGREDIENTS
Yukon Gold potatoes
butter
Parmesan cheese
chopped fresh chives
cream cheese
garlic, peeled and minced
salt and pepper to taste
DIRECTIONS
  1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
  2. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
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