CATEGORIES
Dessert

Christmas Cookies

Prep:
10 m
Cook:
20 m
Ready in:
30 m
Yum
Add icing made of milk and confectioners’ sugar and enjoy your perfect Christmassy cookies!
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INGREDIENTS
Servings: 60
Butter
1 ½ cups, softened
White sugar
2 cups
Eggs
4
Vanilla extract
1 tsp.
All-purpose flour
5 cups
Baking powder
2 tsp.
Salt
1 tsp.
DIRECTIONS
  1. Add butter and sugar to a large bowl and cream until smooth.
  2. Add all the remaining ingredients (from eggs to salt), stir well, cover, and chill for 1 hour or overnight.
  3. Heat the oven to 400° F/200° C/Gas Mark 6.
  4. Flour a surface and roll out the dough on it ¼ to ½ inch thick. Cut into shapes using a cookie cutter.
  5. Place cookies on the ungreased cookie sheets, about 1 inch apart from each other.
  6. Bake for 6 to 8 minutes, cool, and serve.
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