This is probably the most creamy and delicious Alfredo sauce that you will ever make!
INGREDIENTS
Servings: 4
Butter
1/2 cup
Cream cheese
1 (8 ounce) package
Garlic powder
2 tsps
Milk
2 cups
Grated Parmesan cheese
6 ounces
Ground black pepper
1/8 tsp
DIRECTIONS
- In a medium saucepan, melt butter over medium heat.
- Stir in cream cheese and garlic powder. Stir until the mixture is smooth.
- A little at a time, add milk. Whisk to smooth out lumps.
- Stir in Parmesan cheese and black pepper. When the mixture reaches desired consistency, remove it from heat. Serve immediately.
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