This simple Japanese Teriyaki Sauce will make your chicken or rice so much better!
INGREDIENTS
Servings: 12
Ground ginger
1/2 tsp (or more to add flavor)
Garlic powder
1/4 tsp (or more to add flavor)
Cornstarch
2 tbsps
Water
1 cup
Soy sauce
1/4 cup
Brown sugar
5 tsps
Honey
1 tbsp
Cold water
1/4 cup
DIRECTIONS
- In a saucepan over medium heat, combine water, soy sauce, sugar, honey, ginger, and garlic powder. Cook for 1 minute.
- In a cup, mix cornstarch and cold water. Stir until dissolved. Add the mixture to the saucepan. Stirring, cook for 5 minutes (until thickened). Enjoy your Japanese Teriyaki Sauce!
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