Thyme Roasted Sweet Potatoes

    • 4 sweet potatoes, peeled and cut into 1 1/2-inch thick rounds
    • 1/3 cup fresh thyme leaves
    • 3 tablespoons olive oil
    • 4 large garlic cloves, minced
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon red pepper flakes
    1. Preheat oven to 450 degrees F (230 degrees C).
    2. Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
    3. Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.