CATEGORIES
Halloween

Halloween Quesadillas

Prep:
25 m
Cook:
1 h 10 m
Ready in:
1 h 35 m
Yum
Orange-and-black quesadillas are very much in the spirit of the spooky holiday! Festive and delicious!
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INGREDIENTS
Servings: 6
2 sweet potatoes
Sharp Cheddar
2 cups, divided
Black beans
1 can (15 oz.), drained, rinsed, divided
6 (10 inch) tomato flavored tortillas
Salsa
1 cup
DIRECTIONS
  1. Preheat oven to 450°F/230°C/Gas Mark 8.
  2. Scrub the sweet potatoes thoroughly; cut a couple of slashes into each.
  3. Place potatoes in a small baking dish and bake until tender (about 45 min).
  4. Turn the oven heat down to 200°F/95°C.
  5. Scoop the potatoes into a bowl; mash with a fork.
  6. Heat one tortilla in a nonstick non-buttered skillet over medium heat until softened (2 minutes).
  7. Flip over, sprinkle with 1/3 cup Cheddar leaving a ½ inch edge cheese-free. Let melt, then top with 1/3 cup mashed sweet potatoes. Spread evenly. Top with 2 tbsp. black beans. Fold the tortilla in half.
  8. Repeat with the remaining tortillas. Keep the ready ones warm in the oven.
  9. Serve cut into wedges, with salsa on top or on the side.
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