Tomato Bisque is an extra silky and smooth version of the classic tomato soup.
INGREDIENTS
Servings: 4
Tomatoes
2 lbs
Butter
1/2 cup
All-purpose flour
1/3 cup
Milk
1 quart
Dried basil
1/4 tsp
Beef bouillon
2 cubes, crumbled
White sugar
1 tbsp
Salt
1 tsp
Bay leaf
1
Ground black pepper
1/4 tsp
DIRECTIONS
- Remove seeds and skins by running tomatoes through a food mill.
- Place tomatoes in a pot over medium heat. Add beef bouillon cubes, salt, bay leaf, white sugar, dried basil, and ground black pepper. Bring to a boil.
- Reduce heat. Continue cooking for 30 min.
- In a small saucepan, melt butter over medium heat. Whisk in flour. Whisk in milk, a little at a time. Cook and stir until the mixture has thickened. Stir the mixture into the tomato mixture. Heat through and serve. Enjoy your Tomato Bisque!
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