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Dinner

Tomato Bisque

Prep:

30 m

Cook:

45 m

Ready in:

1 h 15 m

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Tomato Bisque is an extra silky and smooth version of the classic tomato soup.

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Servings: 4

Tomatoes

2 lbs

Butter

1/2 cup

All-purpose flour

1/3 cup

Milk

1 quart

Dried basil

1/4 tsp

Beef bouillon

2 cubes, crumbled

White sugar

1 tbsp

Salt

1 tsp

Bay leaf

1

Ground black pepper

1/4 tsp

Remove seeds and skins by running tomatoes through a food mill.
Place tomatoes in a pot over medium heat. Add beef bouillon cubes, salt, bay leaf, white sugar, dried basil, and ground black pepper. Bring to a boil.
Reduce heat. Continue cooking for 30 min.
In a small saucepan, melt butter over medium heat. Whisk in flour. Whisk in milk, a little at a time. Cook and stir until the mixture has thickened. Stir the mixture into the tomato mixture. Heat through and serve. Enjoy your Tomato Bisque!

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