Tomato Garlic Pasta

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Yum

For a meatier dish, add pieces of chicken breast or shrimp to it. However, it’s delicious as it is, too!

Save

Print it

Servings: 4

Angel hair pasta

1 (16 oz.) package

Olive oil

¼ cup

Onion

½, chopped

Garlic

4 cloves, minced

Roma tomatoes

3 cups, diced

Balsamic vinegar

2 tbsp.

Low-sodium chicken broth

1 (10.75 oz.) can

Crushed red pepper

to taste

Black pepper

to taste, freshly ground

Fresh basil

2 tbsp., chopped

Parmesan cheese

¼ cup, grated

Lightly salt the water in a large pot and bring it to a boil. Add pasta and cook it al dente or for 8 minutes; drain.
Prepare a large deep skillet, add olive oil, and heat it over a high heat. Add onion and garlic and sauté until lightly brown.
Reduce the heat to medium-high, add the next three ingredients (from tomatoes to chicken broth) and let the mixture simmer for about 8 minutes.
Add the cooked pasta as well as all the remaining ingredients but Parmesan cheese. Stir well and let simmer for 5 more minutes.
Top with grated parmesan and serve.

Review

Read all reviews ()