CATEGORIES
Fall

Turkey Tetrazzini II

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Thanksgiving: Turkey Tetrazzini II
Save
Print it
Share
Pin
INGREDIENTS
uncooked spaghetti
butter
all-purpose flour
chicken broth
milk
grated Parmesan cheese
chopped cooked turkey
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
  3. Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
  4. Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes