Tuscan Panzanella Salad

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Yum

Fresh veggies and Italian bread – Tuscan Panzanella Salad is one of the recipes you'll love in summer (and any other season!)

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INGREDIENTS

Servings: 4

Garlic

1 clove, peeled

Italian bread

1 (1 lb.) loaf

Tomatoes

1 cup, chopped

Cucumber

1 cup, peeled, seeded, chopped

Red onion

1 cup, chopped

Garlic

1 clove, minced

Fresh basil

2 cups, chopped

Fresh thyme

1/8 cup, chopped

Olive oil

¼ cup

Balsamic vinegar

2 tbsp.

DIRECTIONS

Prepare the peeled garlic clove and rub it around a wooden salad bowl.
Chop the bread into bite-size pieces or just pull it apart.
Combine all the remaining ingredients but olive oil and balsamic vinegar in a salad bowl, stir, add oil and vinegar to coat lightly, toss, and serve.

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