Shrimp Risotto

Prep:

20 m

Cook:

20 m

Ready in:

40 m

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This easy risotto with shrimp is flavorful and deliciously creamy!

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Servings: 4

Butter

3 tbsp (divided)

Onion

1, diced

Garlic

4 cloves, minced (divided)

Arborio rice

1 cup

Salt

to taste

Chicken broth

4 cup

Dry white wine

1 1/2 cup (divided)

Lemon juice

2 lemons

Parsley

2 tbsp, chopped (plus for garnish)

Crushed red pepper flakes

1 tsp

Shrimp

1 lb, peeled, deveined

Parmesan cheese

1 cup, grated

Melt butter (1 tbsp) in a deep skillet over medium. Cook onion for 5 minutes, or until soft. Add garlic (1 clove). Cook for 1 minute, or until fragrant. Add rice. Stir. Season with salt.
Stirring, add broth (1 cup at a time). Before adding more, make sure it is fully absorbed. Next, add white wine (1 cup). Keep simmering until absorbed.
Meanwhile, melt butter (2 tbsp) in a skillet over medium. Add garlic (3 cloves). Add juice, parsley, and red pepper flakes. Stir for 2 minutes. Add shrimp. Season with salt. Cook for 3 minutes, or until pink. Add wine (1/2 cup). Bring to a simmer. Add the shrimp to the risotto. Add Parmesan. Stir to combine. Serve and enjoy your Shrimp Risotto!

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