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Vanilla Pumpkin Pie

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Dessert: Vanilla Pumpkin Pie
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INGREDIENTS
Servings: 1
pumpkin puree
evaporated milk
eggs
white sugar
all-purpose flour
salt
vanilla extract
ground cinnamon
unbaked pie crust
DIRECTIONS
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.
  3. Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.
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