CATEGORIES
Healthy

Vegetarian Burritos with Baked Beans and Avocado

Prep:
30 m
Cook:
30 m
Ready in:
1 h 0 m
Yum
Healthy: Vegetarian Burritos with Baked Beans and Avocado
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
Chipotles in adobo sauce
2
Sour cream
1 cup
Low-sodium black beans
2 (15 oz.) cans
Fresh or frozen corn kernels
2 cups
Medium avocados
2
Flour tortillas 
8 (8-inch)
Salsa
2 cups
Light Cheddar cheese/Monterey Jack
1 cup, shredded
DIRECTIONS
  1. Preheat the oven to 350°F/180°C/Gas Mark 4. Use cooking spray on a baking dish.
  2. Finely mince the chipotles; combine with the sour cream.
  3. Drain and rinse 1 can of beans; puree the beans in a food processor, thoroughly mix into the sour cream mixture. Rinse the other can of beans; stir in the whole beans and corn kernels into the sour cream mixture until combined.
  4. Peel and dice the avocados into ½ inch pieces. Gently stir into the beans-sour cream mixture.
  5. Follow the instructions on the package to warm the tortillas. Evenly divide the bean mixture between 8 tortillas; roll them close and put seam down into the baking dish. Spread the salsa on the burritos. Top with cheese, cover with aluminum foil and bake for 20 minutes.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes