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Breakfast

Waffle Hearts

Prep:

30 m

Cook:

1 h 0 m

Ready in:

1 h 30 m

Yum

Soft, delicious waffles that are so easy to cook even a child can manage!

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Servings: 7

All-purpose flour

1 ½ to 2 cups

Butter

5 oz.

3 eggs

Sugar

1 cup

Milk

1 cup

Baking powder

1 tsp.

In a large bowl, beat eggs with sugar. Beat in melted butter, then milk.
Whisk 1 ½ cup flour with baking powder to mix and aerate.
Beat the flour into the wet mixture until you get a smooth batter.
Chill the mixture for about 30 minutes.
Preheat a waffle iron.
Pour about 2 tbsp. per 1 waffle. Bake according to your waffle iron directions (mine takes about 7 minutes). If your waffles do not rise well when baked, beat in more flour into the batter to make it thicker.
Serve with confectioner’s sugar, condensed milk, jam, or Nutella.

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