CATEGORIES
Breakfast

Waffle Hearts

Prep:
30 m
Cook:
1 h 0 m
Ready in:
1 h 30 m
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Soft, delicious waffles that are so easy to cook even a child can manage!
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INGREDIENTS
Servings: 7
All-purpose flour
1 ½ to 2 cups
Butter
5 oz.
3 eggs
Sugar
1 cup
Milk
1 cup
Baking powder
1 tsp.
DIRECTIONS
  1. In a large bowl, beat eggs with sugar. Beat in melted butter, then milk.
  2. Whisk 1 ½ cup flour with baking powder to mix and aerate.
  3. Beat the flour into the wet mixture until you get a smooth batter.
  4. Chill the mixture for about 30 minutes.
  5. Preheat a waffle iron.
  6. Pour about 2 tbsp. per 1 waffle. Bake according to your waffle iron directions (mine takes about 7 minutes). If your waffles do not rise well when baked, beat in more flour into the batter to make it thicker.
  7. Serve with confectioner’s sugar, condensed milk, jam, or Nutella.
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