CATEGORIES
Appetizer

Water Chestnut Pineapple Wraps

Prep:
20 m
Cook:
40 m
Ready in:
1 h 0 m
Appetizer: Water Chestnut Pineapple Wraps
Save
Print it Pin
Share
INGREDIENTS
Servings: 24
1 fresh pineapple, cut into 24 1-in cubes
Water chestnut
24 slices
Bacon
8 thick slices, cut into 3 pieces
Low-fat sesame-ginger salad dressing 0 ½ cup
Green onion
1 tbsp, chopped
Cooking spray
Toothpicks
DIRECTIONS
  • While preheating oven to 375°F/190°C/Gas Mark 5, line the bottom of the broiler pan with cooking foil. Top the section with the broiler rack sprayed with cooking spray.
  • Assemble the rumaki wraps: top each pineapple cube with a slice of water chestnut, wrap the constructions in bacon, 1 slice per each, and fasten with a toothpick. Place wraps onto the broiler rack.
  • Bake for about 7 minutes; turn upside down and go on cooking until the bacon gets almost crispy.
  • Remove from oven, brush each wrap with salad dressing. Return to oven; broil till bacon is completely crisp (5 minutes more or so).
  • Serve sprinkled with green onion.  
Review
You might also like