This homemade sauce is tangy, smoky, and amazingly delicious!
INGREDIENTS
Servings: 16
Bourbon whiskey
1/3 cup
Ground black pepper
1/2 tsp
Onion, minced
1/2
Garlic, minced
4 cloves
Salt
1/2 tbsp
Liquid smoke flavoring
2 tbsps
Worcestershire sauce
1/4 cup
Packed brown sugar
1/2 cup
Hot pepper sauce
1/3 tsp
Ketchup
2 cups
Tomato paste
1/4 cup
Cider vinegar
1/3 cup
DIRECTIONS
- Mix onion, garlic, and whiskey in a large skillet. Simmer the mixture for about 10 minutes. Add black pepper, vinegar, smoke, Worcestershire sauce, salt, ketchup, tomato paste, brown sugar, and hot sauce. Bring the mixture to a boil. Reduce to medium-low. Cook the mixture for about 20 minutes.
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