CATEGORIES
Beverage

Whiskey Sour with Ginger

Prep:
5 m
Cook:
35 m
Ready in:
40 m
Yum
Whiskey and Ginger: Here's how to make whiskey sour with a seasonal kick.
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INGREDIENTS
Servings: 1
Granulated sugar 
1/4 cup
Water 
1/2 cup
Ginger
3-inch piece, peeled, thinly sliced
Ice
Bourbon 
2 oz
Lime juice
1 lime
Egg white 
1 (optional)
Maraschino cherry
for garnish
Lime wedge 
 for garnish
DIRECTIONS
  1. To make ginger syrup, combine granulated sugar, water, and ginger in a saucepan over medium. Stirring, bring to a boil. Boil for 5 minutes. Then, allow to cool to room temperature. Strain (use a spatula to squeeze solids). Discard ginger. 
  2. In a shaker, combine the syrup (2 tbsp), ice, bourbon, juice, and egg white. Shake. Strain into a glass. Garnish with a lime wedge and cherry. Serve and enjoy your Whiskey Sour!
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