0

White Chocolate and Cranberry Cookies

Share
Yum
INGREDIENTS
    • 1/2 cup butter, softened
    • 1/2 cup packed brown sugar
    • 1/2 cup white sugar
    • 1 egg
    • 1 tablespoon brandy
    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 3/4 cup white chocolate chips
    • 1 cup dried cranberries
INSTRUCTIONS
    1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
    2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
    3. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.