CATEGORIES
Winter

White Chocolate and Cranberry Cookies

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Cook:
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Christmas: White Chocolate and Cranberry Cookies
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INGREDIENTS
butter, softened
packed brown sugar
white sugar
egg
brandy
all-purpose flour
baking soda
white chocolate chips
dried cranberries
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
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