Whole-Wheat Pasta with Kale and Roast Chicken

Prep:

12 m

Cook:

20 m

Ready in:

32 m

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The healthy chicken recipe is made even better with health-champ kale and whole wheat pasta! And it's delicious, too!

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Servings: 1

Whole-wheat spaghetti

8 oz

Roast chicken breast

1, skinned, deboned, diced

Kale

3 cups, stems trimmed, leaves chopped

Garlic

1 medium clove, minced

Low-sodium chickpeas or white beans

1 15-oz can, drained, rinsed

Olive oil

2 tbsp.

Kosher salt

1 tsp.

Fresh ground black pepper

1/2 tsp.

Ground coriander

2 tsp.

Cook pasta till al dente according to the directions on the package. Reserve 3 tablespoons of cooking liquid; drain.
Preheat olive oil in a large skillet over medium-high heat. Add the rest of the ingredients; cook stirring occasionally until very hot.
Add pasta and cooking liquid, toss until combined. Serve.

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