20 min
12 min
1
1

Whole-Wheat Pasta with Kale and Roast Chicken

Share
Yum
INGREDIENTS
    • Whole-wheat spaghetti – 8 oz
    • 1 roast chicken breast, skinned, deboned, diced
    • Kale – 3 cups, stems trimmed, leaves chopped
    • Garlic – 1 medium clove, minced
    • Low-sodium chickpeas or white beans – 1 15-oz can, drained, rinsed
    • Olive oil – 2 tbsp.
    • Kosher salt – tsp.
    • Fresh ground balck pepper – 1/2 tsp.
    • Ground coriander – 2 tsp.

     

INSTRUCTIONS
    1. Cook pasta till al dente according to the directions on the package. Reserve 3 tablespoons of cooking liquid; drain.
    2. Preheat olive oil in a large skillet over medium-high heat. Add the rest of the ingredients; cook stirring occasionally until very hot.
    3. Add pasta and cooking liquid, toss until combined. Serve.