Salad: Winter Fruit Salad with Lemon Poppyseed Dressing
INGREDIENTS
Servings: 12
white sugar
lemon juice
diced onion
Dijon-style prepared mustard
salt
vegetable oil
poppy seeds
romaine lettuce, torn into bite-size pieces
shredded Swiss cheese
cashews
dried cranberries
apple - peeled, cored and diced
pear - peeled, cored and sliced
DIRECTIONS
- In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
- In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.
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