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Yellow Squash Casserole

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INGREDIENTS
    • 4 cups sliced yellow squash
    • 1/2 cup chopped onion
    • 35 buttery round crackers, crushed
    • 1 cup shredded Cheddar cheese
    • 2 eggs, beaten
    • 3/4 cup milk
    • 1/4 cup butter, melted
    • 1 teaspoon salt
    • ground black pepper to taste
    • 2 tablespoons butter
INSTRUCTIONS
    1. Preheat oven to 400 degrees F (200 degrees C).
    2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
    3. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
    4. Bake in preheated oven for 25 minutes, or until lightly browned.