Yorkshire Pudding

Prep:

10 m

Cook:

30 m

Ready in:

40 m

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Making delicious Yorkshire Pudding is easy with this recipe!

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INGREDIENTS

Servings: 12

Eggs

All-purpose flour

1 cup

Butter

2 tbsps

Milk

1 cup

DIRECTIONS

Preheat the oven to 375° F (190° C).
Beat eggs and milk. Add flour and stir.
Divide the butter into the cups of a muffin tin. Place the muffin tin in the oven for 5 minutes. Remove from the oven. Divide the egg mixture among the muffin tin cups.
Bake for 5 minutes. Then, reduce heat to 350° F (175° C). Bake for 25 minutes.

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