Your Fave Tex-Mex Burger

Prep:

25 m

Cook:

40 m

Ready in:

1 h 5 m

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Treat your guests to a spicier and tastier variant of a basic burger!

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Servings: 4

Mayonnaise

½ cup

Cajun seasoning

1 tsp.

Ground beef sirloin

1 1/3 lbs.

1 jalapeno pepper, seeded, chopped

White onion

½ cup, diced

Garlic

1 clove, minced

Cajun seasoning

1 tsp.

Worcestershire sauce

1 tsp.

Pepper jack cheese

4 slices

4 hamburger buns, split

Lettuce

4 leaves

Tomato

4 slices

Heat the grill to a medium-high heat.
Combine mayonnaise with 1 teaspoon of Cajun seasoning in a small bowl and set aside.
Take a large bowl and add the next six ingredients (from beef sirloin to Worcestershire sauce) to it. Mix well using your hands.
Divide the mixture into 4 balls and make flat patties of them.
Oil the grill lightly and put the patties on the grill. Cook for about 5 minutes on each side or until well-done.
In the last 2 minutes, cover each patty with a cheese slice.
Take the buns and spread the mayonnaise mixture onto its insides.
Put the burger patties in the buns, tops with tomato and lettuce, and serve.

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