Yummy Corn Casserole

Prep:

10 m

Cook:

40 m

Ready in:

50 m

Yum

Impress your guests with this delicious and easy-to-make corn casserole!

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INGREDIENTS

Servings: 7

Margarine

1 cup, melted

Onion

1, finely chopped

Salt and pepper

to taste

Creamed corn

2 (15.25 oz) cans

Eggs

2, beaten

Dry cornbread mix

1 (8 oz) package

Cheddar cheese, shredded

1 cup

DIRECTIONS

Preheat oven to 350° F (175° C).
In a 9x13 inch baking dish, melt margarine. Add corn, eggs, cornbread mix, onion, salt, and pepper. Mix.
Bake for about 25 minutes. Remove the dish from the oven and sprinkle with cheese. Bake for 15 minutes.

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