Hot and super satisfying, these ham and cheese sliders will totally be a hit.
INGREDIENTS
Servings: 12
Salted butter
4 tbsps, melted
Dijon mustard
1 tbsp
Honey
1 tbsp
Sweet Hawaiian rolls
1 package
Deli honey ham
1/2 lb, sliced, cooked
Swiss cheese
1/2 lb, sliced
Dried parsley
1 tbsp
Onion powder
1/8 tsp
Garlic powder
1/8 tsp
DIRECTIONS
- Prepare an 11x7 baking dish by spraying it with cooking spray. Preheat the oven to 350° F (175° C/Gas mark 4).
- Combine butter, Dijon mustard, honey, parsley, onion powder, and garlic powder in a bowl. Stir.
- With a serrated knife, slice the Hawaiian rolls in half, separating the top from the bottom. Place the bottoms into the baking pan.
- Place 1/2 cooked ham onto the bottoms. Layer cheese over the ham. Top with the remaining ham. Then, top with the remaining Hawaiian rolls.
- Brush the rolls with the butter mixture.
- Cover the baking dish with foil.
- Bake sliders for 12 minutes. Remove the foil, return the Ham and Cheese sliders to the oven. Bake uncovered for 10 minutes.
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