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Breakfast

Zucchini Bread

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Breakfast: Zucchini Bread
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INGREDIENTS
Servings: 2
all-purpose flour
eggs
white sugar
vegetable oil
grated zucchini
semisweet chocolate chips
ground cinnamon
baking soda
baking powder
sour cream
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  2. Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.
  3. Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack.
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