CATEGORIES
Healthy

Zucchini Soup

Prep:
25 m
Cook:
35 m
Ready in:
1 h 0 m
Yum
This zucchini soup is as healthy as it is yummy and comforting! Serve hot or chilled.
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INGREDIENTS
Servings: 8
Butter
2 tbsps
Potatoes 
2, peeled and diced
Zucchinis 
8, chopped
Whole milk 
1 cup
Dry potato flakes 
1/4 cup
Soy sauce 
1 tbsp
Fresh dill weed 
4 tbsps, chopped
Dried thyme 
1/4 tsp
Dried rosemary 
1/4 tsp
Dried basil 
1/2 tsp
Ground white pepper 
1/4 tsp
Chicken broth 
4 cups
Onions 
2, chopped
DIRECTIONS
  1. Melt butter in a frying pan. Add onion. Cook it until translucent. Add peeled and chopped potatoes, dried rosemary, zucchini, thyme, dried basil, and ground white pepper. Continue cooking for 5 min.
  2. Pour the broth in a pot. Bring to a boil. Add the zucchini mixture. Simmer for 15 minutes.
  3. Then, puree the mixture in a food processor. Return the mixture to the pot. 
  4. Add milk. Bring the soup just to a boil. Add potato flakes and soy sauce. Stir. Season to taste and garnish with dill. 
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